Have you ever heard of millet? Me either. In The Kind Diet, Alicia states it’s
“Naturally alkalizing, rich in B vitamins, and soothing to the stomach, spleen, and pancreas.”
I tweaked this recipe a little bit because two out of the three solid food eaters in my house hate onions with a passion. Instead of onions, I used four stalks of celery and four carrots.
My husband and I enjoyed this. A ate this dish very reluctantly. B and I had to keep pointing out that it had veggies that she like in it, like carrots and celery. I’ve been told that all toddlers are picky eaters and not to get too frustrated and discouraged. After all, she is eating more vegetables than the average toddler, so I’m thrilled with that.