The Great Vegan Adventure

Let the Adventures Begin

Creamy Sweet Kabocha Squash Soup

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This is one of my favorite Kind Diet soups to make because it is so easy! All you have to do is cut up the squash, put it in a pot, cover with water, and add a pinch of salt. Once the squash is tender, I purée it up in a blender and serve. It is very sweet and a fantastic side with a sandwich or wrap. I ate this a lot while I was pregnant because it helped me meet my daily intake of liquids….you need a ton of liquids when you’re preggers!



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