This is probably one of my favorite soups to make. It is from The Kind Diet, mostly, and I have made some version of this soup for dinner at least once a week for the past year. It’s great because you can use up whatever veggies you have on hand and you use water instead of stock or broth. I also love to add miso to the pot at the end. I love miso soup! I could get it everyday.
I thought the steam rising from the bowls looked really cool in this picture. There is a plastic bottle in the pic (oh, the shame!) but I have been reusing it for months so I don’t feel too guilty about it.