I decided to try this recipe from The Kind Diet because some nights you just need to munch on something. It was insanely easy to make. I just mashed up the artichoke hearts, added the vegan Parmesan and Vegenaise. I didn’t use the garlic, ever since my pregnancy with Baby J I can’t stand garlic or basil. Anyway, I baked it for 30 minutes then added some paprika on top. Isn’t it pretty?
I wasn’t a huge fan of this dish because it tasted really processed to me and the Parmesan tasted, and smelled, too much like the real thing and that was a big turn off. However, I do think that non-vegans would like this because it doesn’t scream “VEGAN!” This would be a fun dish to take to a party.