I made this dish from The Vegan Slow Cooker on a Sunday as my mother-in-law was taking A out the door to church. Sunday is A’s “Grandma Day,” so my MIL picks her up in the morning, takes her to church, takes A back to her house, feeds her, then brings her home for dinner. Sounds like I have a lot if free time on Sundays, right? Nope! I still have one adventurous toddler with a thirst for thrills and danger. So, I say to The Vegan Slow Cooker, bring on the slow cooker recipes!
The entire family loved this, which is extremely rare. The aroma that filled my house while this was cooking transported me to an exotic land of delicious wonder. I loved the flavors of the cumin and ginger with the chickpeas and sweet potatoes. And when you got a bite with some of the rice?! Amazing! This was a very filling and satisfying meal, especially on a cold winter’s day. The next time I’m in need of a flavorful pick me up, this is the recipe I’m going to make.