Yes, you read that right. Banana Split Waffles for breakfast! I usually reserve pancake and waffle mornings for the weekend when B is home to help entertain the kids while I make breakfast. This is a recipe from Home-Cooked Vegan Comfort Food. I was so excited to make this for breakfast. I waited for days for my bananas to get ripe enough to make a yummy waffle. The riper the banana, the more flavor it adds to your baking.
I loved preparing this recipe because it was extremely simple. Combine all of your ingredients in a food processor and purée until smooth. Allow to rest for 15 minutes while your waffle iron preheats. Then, pour your batter into the waffle iron and bake until done. I topped these with Cool Whip and chocolate chips! Three of the four of my clan loved this. It was so sweet that we didn’t need to add any syrup. The waffles were soft and chewy, but if you prefer crispy waffles, you could probably pop them in the toaster to crisp them up a bit. These are prefect for weekend mornings and I will definitely make this again.