The Great Vegan Adventure

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Chickpea Broccoli Casserole

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The dreaded polar vortex has descended upon us here in Michigan once again! That means that we are stuck indoors until temperatures rise above -40 degrees. So, I have continued my ongoing quest to find some delicious vegan cuisine that will help me forget the frozen wasteland outside my door. This is a comforting recipe from Vegan With A Vengeance that I cooked up one chilly winter evening as the gusty winds howled outside my window.

I was actually pretty frazzled while I was making this and I totally forgot to put the carrots and onion in the picture.

First, mash up three cans of chickpeas with a fork. This was quite a pain! Next time I’m going to use a food processor to help with this part.

Next, add your veggies and mix.

Then, add your bread crumbs and mix.

Add your olive oil and mix one more time. Then, pour it into a 13×9 inch pan and put it into a 350 degree oven for one hour.

Ta da!

B and I really enjoyed this dish. It had really simple flavors. It was also warm and soft, making it ideal for babies and the elderly to enjoy! However, my baby wasn’t too impressed. Neither was my pre-schooler. I plan to make this again, but not often because half of my household doesn’t like it.



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