The Great Vegan Adventure

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Cappuccino Muffins

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Some mornings you jut need an extra dose of caffeine before you take on the day. On “those” types of mornings, you need a cappuccino muffin from Home-Cooked Vegan Comfort Foods.

These were pretty simple to make.

Mix together the wet ingredients.

Mix together your dry ingredients.

Stir to combine.

Pour batter into a prepared muffin tin.

Bake for about 18 minutes in a 350 degree oven. Then place on a wire rack to cool.

These muffins were really tasty! They were moist, dense and full of chocolate flavor. However, I think that the chocolate overpowered the coffee flavor because I didn’t get very much of the coffee flavor that I was hoping for. I think next time I’ll add and an extra tablespoon of espresso powder to the batter.


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