The Great Vegan Adventure

Let the Adventures Begin

Chick’ N’ Waffles Party

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When my husband came home from work last night I didn’t have dinner prepared like a good little housewife. Instead, the kids had kept me busy all day and the hours just got away from me. I needed something that I could throw together fast! Something tasty and, of course, vegan. I turned to my ever growing library of cook books and found this vegan take on a soul food classic.
This is another recipe from Home-Cooked Vegan Comfort Foods. It’s extremely easy to prepare because you really only need to make the waffles. I found these vegan “chicken” patties at Kroger and they are amazing! The texture is so close to the real thing that I had to grab the package and reread the ingredients to make sure it didn’t contain meat.

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While the patties baked in the oven I prepared the waffles. When they were both done I stacked a patty on top of a waffle and poured maple syrup all over it!!

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It was an unbelievably delicious combination! The sweetness from the maple syrup paired very well with the saltiness from the chicken patty. The waffle was soft and chewy and you got a little crunch from the patty. It was such a wonderful way to end a stressful day. I will have to make these again soon.

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