This is a recipe from Home-Cooked Vegan Comfort Food. Despite the fact that I frequent a coffee house at least twice a week, I have never tried a scone before in my life. Pitiful isn’t it? Anyway, I had no idea what I was really making, but I expected sweet. I demand something sweet in the morning with my coffee. So you could imagine my surprise when I tasted my first scone.
After mixing and kneading and baking and allowing to cool I bit into something that tasted less like a muffin and more like a biscuit. Overall I really enjoyed it. I didn’t get as much of the lemon flavor as I was expecting, but I ran out of lemons and couldn’t make the glaze to drizzle over the top of the scones. They were chewy and filling and they definitely prepared me for the long day ahead.