This is the first recipe from The Kind Mama that I prepared and I was so excited that I was down right giddy! I usually look through my well-loved copy of The Kind Diet at least once a day for meal ideas. Now that I have two “kind” books I have even more ideas! Anyway, I was thrilled to try this new recipe from my guru, Alicia Silverstone. It was quite simple to prepare and delicious to eat.
The seitan gave the meal a nice meaty texture and the Mochi was warm and gooey. The veggies I used were very sweet and the ume vinegar and shoyu gave it a hint of salt. Overall this was a fabulous dish and I cannot wait to cook my way through this book the way I did her other one.