The Great Vegan Adventure

Let the Adventures Begin

Pan-Fried Mochi

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This is an oldy but a goody! This is a recipe from The Kind Diet and I love to prepare it when I need a comforting pick me up. I love this dish because it is warm, gooey and deeply satisfying. It is also extremely easy to prepare.

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Cut your Mochi into little cubes and put in an oiled pan. Cook for four minutes then flip and add a few drops of shoyu.

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Cook them until they puff up into fun, little shapes. I like to eat them with a drizzle of brown rice syrup over the top. It gives it a nice sweet flavor to balance out the saltiness from the shoyu. So yummy!

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