This is an oldy but a goody! This is a recipe from The Kind Diet and I love to prepare it when I need a comforting pick me up. I love this dish because it is warm, gooey and deeply satisfying. It is also extremely easy to prepare.
Cook them until they puff up into fun, little shapes. I like to eat them with a drizzle of brown rice syrup over the top. It gives it a nice sweet flavor to balance out the saltiness from the shoyu. So yummy!