The Great Vegan Adventure

Let the Adventures Begin


Radicchio Pizza

This is a recipe from The Kind Diet. I have mixed emotions with this dish. I love pizza, but radicchio is so bitter! I made this once before over a year ago, right after I had my second baby. I had forgotten what a bitter taste it left in your mouth. I don’t think I will make this again, but I might.



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Blueberry Coffee Cake

This is a recipe from Vegan with a Vengeance. It is delicious both warm and cold! I served it to my husband and father-in-law and they both went nuts over it! They had seconds and my father-in-law even come back the next day for a piece.

This was a wonderful recipe and I will definitely makes this again.


Chocolate Rice Pudding

I made this recipe up to help use up some extra rice I had in the fridge.

You will need:
1/4 cocoa powder
1/4 sugar
3/4 cup cooked rice
3/4 cup soy milk
Few dashes of vanilla

Mix the powder, sugar, milk and vanilla together in a sauce pan until it resembles pudding. Then, add the rice and cook over medium heat until the mixture gets thick, creamy and delicious!

This was such a yummy dessert! It was very rich and decadent. It’s the perfect end to a long day.

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Altella Spread

The day I found out Nutella wasn’t vegan was a terribly sad day. I loved the chocolate hazelnut spread on toast and just about anything! This recipe from Home-Cooked Vegan Comfort Foods is a delicious alternative to Nutella! You can use any kind of nut butter you want. I used peanut butter for this one.

I think this taste fabulous and I can’t wait to give this to A in the morning for breakfast.