It was really simple to make. Just a few ingredients in a food processor and puréed until smooth. Then bake in the oven for about 40 minutes.
This dessert was okay. The texture was a little weird, but I think that was because I used extra firm tofu instead of firm. I wasn’t in love with this cheesecake, but it satisfied my cheesecake craving.
This is a recipe from The Kind Mama. It sounds crazy when you first read it, but this recipe is delicious! It’s crazy because you use raw beans that you soak overnight! You dump the beans with four cups of water into a blender and purée it up, then add the rest of the ingredients and blend the concoction until smooth. I thought that it would taste strange, but it was surprisingly yummy. The raw beans give it a nutty texture and flavor. If I hadn’t make these myself I never would have believed that there were beans in them. It makes a lot of waffles, so there’s plenty for leftovers.
I love this recipe and I will definitely make these waffles again.