I made a dinner that was all recipes from the Kind Diet! I made Sicilian collard greens with pine nuts and raisins, “egg” salad sandwiches, pickles, and chocolate peanut butter cups for dessert. The egg salad reminded of real egg salad, the texture of the tofu was similar to boiled eggs. But maybe that’s because I haven’t had eggs for the past three years. The raisins in the collards gave them a nice sweet flavor. The pickles were a little on the salty side, but still yummy. The peanut butter cups were rich and tasted like a real Reese cup. This was a very satisfying meal.