This is a recipe from The Vegan Slow Cooker. Slow cookers are a marvelous thing, aren’t they? This dish was very easy to prepare. Cube a loaf of stale bread, cut up some pears, add spices and milk, and cook for an hour and a half.
This dish was ok…maybe a 2.5 or 3 out of 5 rating at best. Baby J loved it, probably because it was mushy and sweet from the pears. The rest of us ate it, but I’m not rushing to make it again anytime soon.