This is a recipe from The Vegan Slow Cooker. Banana bread in a slow cooker? Heck yes! This sounded super easy and fast….so I thought.
It started out easy enough, grab all your ingredients.
I made this bread in a loaf pan instead of the slow cooker because I wanted to keep my slow cooker clean, but the batter overflowed the loaf pan and made a big mess of both the loaf pan and the slow cooker.
The flavor of this banana bread was ok, but the texture was way off. It was everything that a non-vegan would expect vegan food to be like. It was gummy and kind of gross to eat. I was really disappointed with this recipe. I really wanted a bread that I could throw in the slow cooker and would come out delicious and perfect. However, I guess I will just have to continue that vegan quest because this was not the bread I was looking for.